A complex harmony
Toscano IGP Extra Virgin Olive Oil
The production line consists of a low-oxygen impact system that maintains the maximum oil contained in the just-picked olives.
The team adjusts all the parameters according to the olive varieties and their health, temperature, ripening, water concentration and the aromas and flavours desired in the end result.
Once extracted, the oil is filtered immediately through cellulose panels to remove 99% of the water. It is stored in stainless steel vats, away from the light, at temperatures ranging between 14 and 20°C to extend the shelf life.
Bottling takes place in an inert atmosphere using bottles that reduce UV penetration to 97%.
Olives area of origin
Maremma and province of Siena
Olives cultivar
Leccino, Moraiolo and Frantoio
Harvest method
Mechanical and by hand
Soc. Agr. Dievole S.p.A. – Località Dievole 6, 53019 Vagliagli, Siena, ITALIA. – T. +39 0577 322613 – F. +39 0577 322574 – PEC: [email protected] – REA SI-92695 – Società con socio unico soggetta ad attività di direzione e coordinamento di “IAG Toscana S.r.l.” – Codice fiscale e Registro Imprese Siena 00814520136 – VAT IT00800530529 – authorized capital € 17.000.000 i.v.
CAMPAIGN FINANCED ACCORDING TO EU REGULATION NO. 1308/2013
