Cellar, a treasure to be discovered

In the style of a typical Italian cellar, where the value of tradition blends with the guaranteed quality of contemporaneity, every step in the production phase is essential and worthy of careful attention, from the vineyard to the bottle. The bunches of grapes are moved into a cellar equipped for a production of the highest calibre, and they follow a vinification process in unrefined cement Tulipe vats neatly arranged under a long series of splendid arches. Thanks to its porosity, the use of cement allows the wine to evolve naturally, maintaining all its freshness, harmony and equilibrium intact. Next, the wine matures in untoasted Allier French oak barrels to preserve the typical characteristics of the Sangiovese.