Promoting a territory by telling its essence, combining technique with instinct, freedom with consistency.
Thus Sangiovese returns to its essense, an expression of different terroirs, albeit so close to each other.
Casanova was born in mostly sandstone soil ( Macigno del Chianti), the tannins are gentle, the substance is light.
The Sangiovese of Catignano, on the other hand, is juicier, enjoys many hours of sunshine, and has notes of ripe fruit. Finally, Petrignano is concentrated and savoury, the interpreter of a vineyard whose deep roots touch the limestone mother rock. Both originate from the Formazione Monte Morello, but from area with very different micro-climates.